Diclib.com
Словарь ChatGPT

Поиск в словаре Индивидуальные решения

Введите слово или словосочетание на любом языке 👆

Язык:

Перевод и анализ слов искусственным интеллектом ChatGPT

На этой странице Вы можете получить подробный анализ слова или словосочетания, произведенный с помощью лучшей на сегодняшний день технологии искусственного интеллекта:

как употребляется слово
частота употребления
используется оно чаще в устной или письменной речи
варианты перевода слова
примеры употребления (несколько фраз с переводом)
этимология

UHT milk - перевод на Английский

FOOD PROCESSING TECHNOLOGY

UHT; Ultra-heat treatment; Ultra-high temperature processing; Uht milk; Ultra heat treatment; UHT milk; Long life milk; Long-life milk; Ultra pasteurization; Ultrapasteurization; Ultra-pasteurized; Ultrapasteurized; Ultra-pasteurization

UHT milk

(n.) = leche uperizada
Ex: UHT milk has a typical shelf life of six to nine months, until opened.

long life milk

leche de larga duración, de larga conservación

breast milk

MILK PRODUCED BY THE MAMMARY GLANDS IN THE BREAST OF A HUMAN FEMALE

Breastmilk; Hindmilk; Foremilk; Human milk; Breast Milk; Mother's milk; Mothers milk; Fore milk; Hind milk; Expressed breast milk; Mothers Milk; Alternative uses for breast milk; Human breast milk

leche de madre

Определение

UHT

UHT (pronunc. [ú áche té]) f. Sigla de "ultra high temperature". Método de esterilización de algunos productos, particularmente de la leche.

Показать больше определений

Википедия

Ultra-high-temperature processing

Ultra-high temperature processing (UHT), ultra-heat treatment, or ultra-pasteurization is a food processing technology that sterilizes liquid food by heating it above 135 °C (275 °F) – the temperature required to kill bacterial endospores – for 2 to 5 seconds. UHT is most commonly used in milk production, but the process is also used for fruit juices, cream, soy milk, yogurt, wine, soups, honey, and stews. UHT milk was first developed in the 1960s and became generally available for consumption in the 1970s. The heat used during the UHT process can cause Maillard browning and change the taste and smell of dairy products. An alternative process is flash pasteurization, in which the milk is heated to 72 °C (162 °F) for at least 15 seconds.

UHT milk packaged in a sterile container has a typical unrefrigerated shelf life of six to nine months. In contrast, flash pasteurized milk has a shelf life of about two weeks from processing, or about one week from being put on sale.

https://en.wikipedia.org/wiki/Ultra-high-temperature processing

Примеры употребления для UHT milk

1. The authority‘s investigation found two parties operating in the local market for long–life (UHT) milk, Tnuva and the Ramat Hagolan Dairies.

2. There was the strange UHT milk, Orangina that actually tasted of oranges and Coco Pops that were that much more chocolatey compared to those at home.

3. "The milk chain should enhance the development, marketing and placement of UHT milk products." However, the proposals have outraged farmers who believe that consumers will simply drink less milk rather than buy long–life milk.

4. The Department for Environment, Food and Rural Affairs this week said we should be swopping revolting UHT milk for fresh pints – it would save on refrigeration and cut down on carbon emissions.

5. Officials at the Department for Environment, Food and Rural Affairs (DEFRA) have put forward a proposal to switch '0 per cent of consumers onto UHT milk by 2020, to cut down on refigeration in stores.